Seafood Jambalaya

Ingredients

• 1 tbsp olive oil
• 1 onion (chopped)
• 2 celery stalks (sliced)
• 1 green or red bell pepper (seeded and cut into strips)
• 2 garlic cloves (crushed)
• 1 tsp ground ginger
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 cup long-grain white rice
• 2 cups hot vegetable or reduced-sodium chicken broth
• 1 14 oz can chopped tomatoes
• 3 tbsp parsley (coarsely chopped, divided)
• 1/2 lb large raw shrimp (peeled and deveined)
• 1/2 lb salmon fillet (skinned, cut into 1-inch (2.5-cm) cubes )
• Salt
• pepper
• dash hot red pepper sauce ((optional))