Summer berry pavlova | Diabetes UK

Summer berry pavlova | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 86 - Carbs - 10.7g - Fibre - 2.4g - Protein - 9.0g - Fat - 0.3g (Low) - Saturates - 0.0g (Low) - Sugars - 6.5g (Low) - Salt -

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 1/2 box fresh strawberries (160g)
  • Small punnet fresh raspberries (120g)
  • Small punnet fresh blueberries (120g)
  • 4 tbsp water
  • 3 1/2 tbsp granulated sweetener
  • 1 tsp lemon juice
  • 6 egg whites
  • 1 tsp cream of tartar
  • 4 tsp cornflour
  • 200g 0% fat Greek yogurt
  • sweetener, to taste
  • few sprigs mint, to serve

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