Braised Beef Short Ribs With Beer, Salsify And Bashed Neeps Recipe. Saturday Kitchen Recipe with 32

Ingredients

• for ribs
• 2kg (4lb 4oz) beef short ribs, cut to about 10cm (4”) in length and cut them through the bones
• 2 onions, peeled and roughly chopped
• 2 sticks of celery, roughly chopped
• 1 carrot, peeled and roughly chopped
• 2 tbsp flour
• 1tsp tomato purée
• 330ml (11½floz) Innis and Gunn beer
• 2 litres (3½pt) beef stock
• 3 garlic cloves, peeled and chopped
• 1 bay leaf
• few sprigs of thyme
• 5 black peppercorns
• for salsify
• 6-8 sticks of salsify, peeled
• 25g (1oz) butter
• 1tbsp chopped parsley
• for bashed jeeps
• 400g (14oz) turnips, peeled and cut into chunks
• 50g (2oz) butter