Steam Bao Buns
These Bao buns are so easy to make in bulk in the steam cavity. They are great served warm straight from the oven and go perfectly with pulled pork, or jack fruit or for a bbq.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rangemaster.co.uk.
Cooking tools:
- Steam oven
- Perforated tray
- Solid tray
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Baking parchment
- Oiled bowl
Ingredients
- 525g plain flour, plus extra for dusting
- 1½ tbsp caster sugar
- ½ tsp salt
- 1 tsp fast-action dried yeast
- 50ml milk/plant milk
- 1 tbsp sunflower oil
- 1 tbsp rice vinegar
- 1 tsp baking powder (not added until step 5)
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