Smokehouse Maple Corn Bread | Club House

Ingredients

• 3 cups (750 ml) all-purpose flour
• 1 cup (250 ml) cornmeal
• 1/3 cup (75 ml) sugar
• 1 tbsp (15 ml) baking powder
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 2 eggs
• 1 cup (250 ml) milk
• 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/)
• 1/2 cup (125 ml) melted butter