Paneer and Vegetable Skewers - Foodbook

Ingredients

• 200g paneer, cubed
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 zucchini, sliced
• 1 red onion, cut into squares
• 1 cup cherry tomatoes
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes