Indian paneer skewers Recipe | New Idea
Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner
Ingredients
- 4 zucchini
- 2 x 225 g blocks paneer, each cut into 16 cubes
- 1 small red capsicum, deseeded and chopped into large chunks
- 1 small red onion, chopped into large chunks
- 2 tsp curry powder
- 4 tbsp olive oil
- 2 ½ tbsp lemon juice
- 2 garlic cloves, crushed
- 2 cm piece ginger, finely grated
- Cooked rice or naan and mango chutney, to serve
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