Aloha Pork Teriyaki Bowl - PA Pork Producers Council
Marinate pork in teriyaki for 2-24 hours, then cook with bell peppers and onions in an air fryer. Serve with a fresh kiwi and tomato salad. Perfectly tender and flavorful!
Ingredients
- 1 lb pork tenderloin (cut into 1-2" cubes)
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1/4 cup teriyaki sauce
- 2 kiwi (peeled and 1/4" dice)
- 1 Roma tomato (1/4" dice)
- 1 lime (juiced, to taste)
- 1 red pepper (1/2" dice)
- 1 green pepper (1/2" dice)
- 1 red onion (1/2" dice)
- 1/2 cup Greek yogurt
- 1 lime (zested, divided )
- water (as needed)
- 2 cups cooked brown rice
- cilantro (for garnish, optional )
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