Teriyaki Salmon Poké Bowl | IGA Recipes

Ingredients

• Salmon Teriyaki
• 500 g skinless salmon fillet, cut into large chunks
• 1 tsp grated ginger
• 2 tbsp tamari
• 2 tbsp maple syrup or Community Co Honey
• 2 tbsp mirin
• 2 tbsp cooking sake
• 2 green onions, finely sliced
• For the Bowl
• 1 cup Savoy cabbage, shaved
• 1 cup purple cabbage, shaved
• 1 tbsp rice vinegar
• 1 tsp mirin
• 1 small cucumber, sliced
• 1 avocado, sliced
• 2 packet 250g Community Co Microwave Brown Rice or Low GI Brown Rice