Melomakarona Recipe for Greek Honey Walnut Cookies
This Melomakarona recipe always keeps people coming back for more. Discover how to make these delicious Greek honey walnut Christmas cookies.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Slotted spoon
- Cooling rack
- Airtight container
- Chef's knife
- Rolling pin
- Kitchen scale
- Microplane
- Citrus press
- Fine-mesh sieve
- Hand mixer
- Spatula
- Fork
- Cutting board
Ingredients
- 2 cups sugar
- 2 cups water
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- Orange or lemon peel
- 1 tablespoon orange or lemon juice
- 1 cup honey
- 1 cup neutral oil (evoo, grapeseed, canola, etc)
- 1/2 pound butter (room temperature)
- 1 cup vegetable shortening
- 7-8 cups flour*
- 1 cup sugar
- 1 cup orange juice (about 2 large oranges) + zest (optional)
- 3 large egg yolks
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ounces whiskey or bourbon
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 2 cups ground walnuts
- More honey for drizzling (optional)
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