Mero a la Naranja from Mediterranean Seafood by Alan Davidson
There is a saying in Valencia: ‘De la mar el mero, y del monte el cordero’, which means that just as lamb is the best product of the mountains so the mérou is the finest fare to be had from the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grill
- Skillet
- Saucepan
- Whisk
Ingredients
- fish
- steaks of mérou
- butter
- flour
- meat stock
- bouillon stock
- salt
- orange juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mérou au Bleu de Bresse from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Mérou, Sauce Rouge from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Arroz a la Marinera from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Mérou Cooked with Tunisian Pickles from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Cernia Ripiena from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Cap-roig (o Dentón o Mero) con Salsa de Almendra from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Fish Couscous from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Marka (or Mreika) from Mediterranean Seafood by Alan Davidson
app.ckbk.com