Arroz a la Marinera from Mediterranean Seafood by Alan Davidson

Name: Arroz a la Marinera from Mediterranean Seafood by Alan Davidson
Ingredients: ¼ litre (9 fl oz) olive oil; 4 tomatoes, peeled and chopped; 2 onions, chopped; plenty of paprika; 750 g (1 lb 10 oz) rice (if possible Valencian); 550 g (1¼ lb) in all of Norway lobster, prawns and mussels; 550 g (1¼ lb) in all of angler-fish, squid and cuttlefish, all prepared and cut into chunks and strips; just over 2 litres (70 fl oz) of fish stock

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Valencia is the great rice region of Spain, and the Valencian Paella is a justly famous rice dish. The paella includes a mixture of seafood, chicken, pork and maybe sausages. Arroz a la marinera is...

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Ingredients

¼ litre (9 fl oz) olive oil
4 tomatoes, peeled and chopped
2 onions, chopped
plenty of paprika
750 g (1 lb 10 oz) rice (if possible Valencian)
550 g (1¼ lb) in all of Norway lobster, prawns and mussels
550 g (1¼ lb) in all of angler-fish, squid and cuttlefish, all prepared and cut into chunks and strips
just over 2 litres (70 fl oz) of fish stock