Paul Hollywood’s Custard Slices recipe
Paul has been making custard slices like these since he worked in his Dad’s bakery. This classic recipe features crisp, buttery rough puff pastry, and a lemony
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 225g plain four, plus extra for rolling
- ¼ tsp salt
- 45g unsalted butter, chilled and cut into cubes
- 90g grated, frozen butter
- 500ml whole milk
- ½ tsp vanilla paste
- Peeled zest of ½ lemon
- 5 egg yolks
- 40g cornflour
- 60g caster sugar
- 50g unsalted butter, diced
- 50g red ready-to-roll fondant icing
- 50g orange ready-to-roll fondant icing
- 50g yellow ready-to-roll fondant icing
- Cornflour, for dusting
- Sugar syrup, for glazing
More Like This
Paul Hollywood's Jam & Custard Doughnuts recipe
thegreatbritishbakeoff.co.uk
Paul Hollywood’s Pork Pies recipe
thegreatbritishbakeoff.co.uk
Paul Hollywood's Lardy Cake recipe
thegreatbritishbakeoff.co.uk
Paul Hollywood’s Cream Horns recipe
thegreatbritishbakeoff.co.uk
Paul Hollywood’s Latticed Cherry Pie & Custard recipe
thegreatbritishbakeoff.co.uk
Custard Slice
mindfood.com
Paul Hollywood’s Baguettes recipe
thegreatbritishbakeoff.co.uk
Custard slice recipe | Good Food
bbcgoodfood.com