Paul Hollywood's Jam & Custard Doughnuts recipe
Paul Hollywood's Jam & Custard Doughnuts - Sugar-coated treats with homemade jam and creamy filling. Perfect for summer fêtes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Pan
- Pitcher
- Whisk
- Damp tea towel
- Rolling pin
- Potato masher
- Candy thermometer
- Saucepan
- Fine-mesh sieve
- Heavy-based pan
- Baking sheet
- Proving bag
- Deep-fat fryer
- Slotted spoon
- Bread knife
- Piping bag
- Star nozzle
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Fork
- Plastic wrap
Ingredients
- 125ml whole milk
- 1 large egg
- 250g strong white bread flour
- 35g unsalted butter, cubed and softened
- 5g fast-action dried yeast
- 5g fine salt
- 25g caster sugar, plus extra for coating
- 100g strawberries, roughly chopped
- 100g jam sugar
- 250ml whole milk
- 2 large egg yolks
- 40g caster sugar
- 15g plain flour
- 15g cornflour
- 1 tsp vanilla extract
- Pinch of salt
- 40g unsalted butter, cubed and chilled
- 40g unsalted butter, softened
- Vegetable oil
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