Incredible Avocado Gazpacho - The Blender Girl

Ingredients

• 2 cups (240ml) filtered water
• 2 medium avocados, pitted and peeled
• 2 cups diced English cucumber
• 1 bunch cilantro, stems removed
• 2 tablespoons fresh lime juice, plus more to taste
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon finely chopped red onion, plus more to taste
• 2 cloves garlic
• 1 small green chile ribbed and seeded, plus more to taste
• 1 1/4 teaspoons Celtic sea salt, plus more to taste
• Pinch of freshly ground black pepper, plus more to taste
• 1 cup ice cubes
• 1 medium avocado, peeled, pitted and diced
• 2 tablespoons finely chopped green onions (white and green parts)
• 2 tablespoons finely chopped fresh cilantro