Keto Avocado Gazpacho - Carb Dodging
This keto gazpacho is a quick and easy lunch or dinner option loaded with healthy fats, low carb veggies and aromatic herbs.
Ingredients
- 2 small spring onions (green onions) (sliced)
- 2 tbsp extra virgin olive oil
- 1 jarred roasted red pepper
- 1 avocado (peeled, stoned and roughly chopped)
- 1 medium tomato (blanched, peeled and roughly diced)
- 1 clove garlic (peeled)
- 10 g fresh coriander (cilantro)
- 120 ml water
- ¼ cucumber (peeled and roughly diced)
- ¼ medium red onion (peeled and diced)
- ½ lime (juiced)
- salt and pepper to season
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