Sue's Dutch Apple Pie Cookies on BakeSpace.com
This Sue\'s Dutch Apple Pie Cookies recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Wax paper
- Baking sheet
- Rolling pin
- Round cutter
- Freezer
- Parchment paper
- Spoon
- Chopped knife
- Cutting board
- Kitchen scale
Ingredients
- Crust (You can also use store-bought refrigerated pie crust):
- 1 ¼ cups King Arthur Unbleached All-Purpose Flour
- ½ teaspoon salt
- 4 tablespoons butter
- 3 tablespoons Crisco (vegetable shortening)
- 3 tablespoons ice cold water
- flour for dusting
- 1 cup brown sugar
- ¾ cup All-Purpose Flour
- ¾ cup oatmeal (quick or old-fashioned)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- ½ teaspoon baking powder
- ½ cup butter, cut into chunks
- 1 1/2 cups canned apple pie filling* roughly chopped (I used homemade - see Lattice Apple Pie Cookie recipe)
- powdered sugar for garnish (optional)
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