Classic Italian Cornetto Recipe | ReallyEats
Master the art of Italian Cornetti with this simple recipe. Ideal for a sweet breakfast treat!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk (warm)
- 2 teaspoons yeast (active, dry )
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
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