Traditional Italian Panettone - Teresa's Recipes
Indulge in the festive spirit with this beautiful and aromatic Panettone, a beloved Italian sweet bread traditionally enjoyed during the Christmas season. Its a
Ingredients
- All-purpose flour, 4 cups, plus extra for dusting
- Powdered sugar, for dusting
- Active dry yeast, 2 1/4 teaspoons
- Warm milk, 1 cup (110°F or 43°C)
- Granulated sugar, 1/2 cup, divided
- Unsalted butter, 1/2 cup, melted
- Eggs, 3 large
- Vanilla extract, 1 teaspoon
- Salt, 1/2 teaspoon
- Chopped nuts (such as almonds or hazelnuts), 1 cup
- Dried fruits (such as raisins, candied orange peel, and dried cherries), 1 cup, mixed
More Like This
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Traditional Panettone Recipe | Give Me Cookie
givemecookie.com
Panettone Recipe | olivemagazine
olivemagazine.com
Panettone (Italian Christmas Bread) – Simmer + Sauce
simmerandsauce.com
How to Make Italian Panettone For Christmas - Easy
food.onehowto.com
Panettone (Italian Christmas Cake) | Paula Deen
pauladeen.com
Homemade Panettone Loaves
toastpad.com