Italian arancini
Discover authentic Italian arancini—ricotta-stuffed rice balls coated in breadcrumbs and fried to perfection. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarale.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Pot
- Stove
- Whisk
- Mixing bowl
- Plate
- Baking dish
- Paper towel
- Refrigerator
Ingredients
- Pre-cooked risotto, ideally from the day before
- 120 g water
- 30 g flour
- 2 eggs
- 1 pinch of salt
- Breadcrumbs
- Filling optional
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