Thermomix recipe: Peshwari Naan Bread | Tenina.com
How can naan bread get any better? Well, let me show you how. Add a filling, and who needs the curry? Not me.
Keywords
- Thermomix
- tenina
- recipe
- naan
- peshwari naan
- curry
- thermomix cookbooks
- tenina recipe
- easy
- bread
- yeast
- yoghurt
- indian
- coconut
Ingredients
- 40 Grams pistachios, shelled
- 40 Grams sultanas
- 40 Grams shredded coconut
- 220 Grams milk
- 1 egg
- 2 Tablespoons oil or ghee
- 80 Grams pot set yoghurt
- 30 Grams fresh yeast
- 600 Grams bakers or strong flour
- 1/2 Teaspoon baking powder
- 1 Tablespoon coconut sugar
- Generous Pinches pink salt flakes plus some more
- Melted butter and/or honey to serve
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