Summer Lamb and Dill Biryani

Name: Summer Lamb and Dill Biryani
Ingredients: 2” piece of fresh ginger, peeled and roughly chopped; 3 green chillies, roughly chopped; 1/4 cup whole milk yogurt; 1 pound lamb loin, cut into chunks; 13/4 cups water; 1 cup Royal® Chef’s Secret Long Grain Basmati Rice; 1 cup fresh dill, roughly chopped; 1/2 cup fresh cilantro, roughly chopped; 1/4 cup butter, melted; 2 teaspoons chili powder; 1 teaspoon ground cardamom; 1 cinnamon stick; 1/4 teaspoon ground cloves; 2 teaspoons garam masala; 1 large pinch saffron, soaked in 3 tbsp boiling water; Yogurt, naan bread, chutney and lime pickle, to serve

authenticroyal.com

We created this Summer Lamb and Dill Biryani to share with your friends and family over Eid, but you can gather around a delicious plate of this all year r...

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