Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

Ingredients

• 2 tablespoons oil
• 6 whole cloves
• 1/2 cinnamon stick, broken
• 1 whole star anise, broken
• 1 medium onion, chopped
• 2 tablespoons clarified butter, melted
• 1 tablespoon fresh green chilli, minced
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 teaspoons salt
• 3/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 500gms lamb shoulder chop, diced (you can substitute chicken or vegetables)
• 1 large potato, 1cm sized cubes
• 2 1/2 cups water
• 1/4 cup tomatoes, blended, tinned or fresh
• 1 cup long grain rice
• 1/2 cup orange lentils