Raw Low FODMAP Cranberry Orange Relish
Our Raw Low FODMAP Cranberry Orange Relish is an uncooked cranberry sauce to add to your repertoire. Easy to make, vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Food processor
- Shredding disk
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Colander
Ingredients
- 2 cups (210 g) fresh cranberries, (cleaned and picked over)
- 1 thick skinned orange (or 2 clementines, preferably organic and well-scrubbed)
- ¾ cup (146 g) canned, drained, crushed pineapple
- 2/3 cup (78 g) chopped, toasted walnuts
- ½ cup (120 ml) honey
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
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