Low FODMAP Ginger Cranberry Sauce with Tangerines
Our Low FODMAP Ginger Cranberry Sauce with Tangerines is just one of our many cranberry sauces. We have LOFO info on fresh cranberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 ½ cups (360 ml) water, (divided)
- 1 ¼ cup (267 g) firmly packed light brown sugar
- 1 cup (240 ml) freshly squeezed orange juice
- 4 tangerines or mandarin oranges, (scrubbed, very thinly sliced crosswise, seeds removed)
- 1 pound (455 g) fresh or frozen cranberries
- 2 teaspoons finely grated fresh ginger
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