Green Cashew Nut Sauce (Molho de caju)
This a creamy, Latin American marinade for chicken, beef or prawns. You can also coat meat with this while grilling.
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- beef
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- cookies
- baking
- grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.damngoodrecipes.com.
Cooking tools:
- Food processor
- Skillet
- Stove
Ingredients
- 4 tablespoons cashews
- 1/2 cup olive oil
- 2 shallots
- 1/2 bunch basil
- 1/2 bunch cilantro
- 1 pinch salt
- 0 black pepper
- 1 tablespoon wine vinegar
- 2 whole jalapeno pepper
- 2 cloves garlic
- 1 tablespoon water
- 2 tablespoons lime juice
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