Cashew Ceviche

Name: Cashew Ceviche
Ingredients: 1.5kg cashews, ripe; 2 1/2 galatin leaves, uncoloured; 50ml cachaça; 1kg cashew nuts; 1l mineral water; 8 cashews, ripe; 2 seedless dedo de moça peppers, deseeded; 1 small red onion, thinly sliced in julienne; 2 Tahitian lemons, juiced; 50ml cashew milk; 10g coriander, chopped; Salt; Coriander sprouts

www.four-magazine.com

Chef Helena Rizzo gives you a traditional Latin American dish with a nutty twist, from FOUR's Autumn International edition...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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