Blueberry Muffins with White Chocolate Buttercream Frosting

Ingredients

• For the frosting:
• 1 ounce butter
• 1 cup powdered sugar
• 2.5 ounces of white chocolate
• For the muffins:
• 1 ½ cups of flour
• 1 cup sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 cup soy milk
• ¼ cup olive oil
• 1 teaspoon vanilla extract
• For the topping:
• 3.5 ounces of blueberry
• cranberry sauce
• fruit