Blueberry Muffins with White Chocolate Buttercream Frosting
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Muffin tin
- Piping bag
- Oven
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 1 ounce butter
- 1 cup powdered sugar
- 2 1/2 ounces of white chocolate
- 1 ½ cups of flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup soy milk
- ¼ cup olive oil
- 1 teaspoon vanilla extract
- 3 1/2 ounces of blueberry
- cranberry sauce
- fruit
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