Chocolate Blueberry Cupcakes with Cream Cheese Topping Recipe
Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Air Fryer
- Cakes
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
- Mother's Day
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Cooking tools:
- Air fryer
- Hand mixer
- Piping bag
- Silicone muffin mold
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 165 grams All-Purpose Flour
- 130 grams Granulated Sugar
- 45 grams Unsweetened Cocoa Powder
- 5 grams Baking Powder
- 300 milliliters Milk
- 25 milliliters Sunflower Oil
- 165 grams Fresh Blueberry
- 100 grams Cream Cheese
- 150 grams Whipped Cream
- 8 grams Powdered Confectioners Sugar
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