Low Fat Zucchini Muffins (Made With Splenda and Honey) - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 tablespoons reduced fat margarine
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups flour
• 1 teaspoon vanilla
• 1/4 cup unsweetened applesauce
• 2 cups zucchini
• 3 egg whites
• 3/4 cup Splenda granular
• 1 1/2 teaspoons cinnamon