PB&J Muffins - Sioux Honey Association Co-Op

PB&J Muffins - Sioux Honey Association Co-Op

siouxhoney.com

PB&J Muffins with honey, peanut butter, and fruit preserves—perfect for bake sales and breakfast!

View Original

Share this recipe:

Ingredients

  • 3/4 cup Sue Bee® honey
  • 1 cup whole wheat flour
  • 1/4 cup canola oil
  • 2 eggs
  • 1/2 cup finely grated zucchini
  • 1/2 cup finely grated carrot
  • 3/4 cup 1% low-fat milk
  • 3/4 cup creamy peanut butter
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 cup all-fruit strawberry preserves

More Like This