Crispy Chipotle Ranch Tacos by Jessi's Kitchen
Get ready for taco night with these oven-baked crispy corn tortillas filled with seasoned ground beef, gooey cheddar, and black beans. Topped off with pickled j
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Blender
- Skillet
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Can opener
- Kitchen shears
- Microplane
- Grater
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 1 lb Ground Beef
- 1 whole Taco Seasoning - Primal Palate
- 12 whole Corn Tortilla
- 1 1/2 cups Sharp Cheddar Cheese
- 2 Tbsp Avocado Oil
- 1 whole Black Beans
- 1/2 cup Jalapeños, Pickled
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
- 1 Tbsp Lime Juice
- 1 tsp Lime Zest
- 1/4 tsp Sea Salt
- 3 whole Chipotle Peppers in Adobo Sauce
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