Vegan Pizza with Tofu, Vegan Feta, Caramelized Onion and Olives — Ooni Europe
Food writer and cafe-owner Elly Curshen’s smoked tofu and caramelized onion pizza is sweet, salty, and a little bit nutty. Try it at home for a delicious, vegan dinner.
Ingredients
- 70 grams pizza dough ball
- 28 grams vegan butter alternative (Elly recommends Naturli Organic Vegan Block)
- 2½ grams flaky sea salt
- couple of sprigs fresh thyme
- 25 grams brown sugar
- 32 grams balsamic vinegar
- 5 slabs smoked tofu (Elly used Taifun Smoked Tofu with Almonds and Sesame Seeds), sliced ½ centimeter thick
- 32 grams vegan feta
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