Aromatic Persian-Style Chicken Pilaf with Saffron and Nuts
Tender chicken pieces with fragrant basmati rice, saffron, and toasted nuts create this authentic Persian-style pilaf that's both elegant and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Oven
- Aluminum foil
- Fork
- Serving platter
Ingredients
- 1 ½ cups basmati rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ½ teaspoon saffron threads, soaked in 2 tbsp warm water
- Salt
- pepper
- 500g chicken thighs, skinless, boneless, cut into bite-sized pieces
- 3 cups chicken stock
- 2 tablespoons ghee or unsalted butter
- ½ cup sultanas or golden raisins
- ½ cup slivered almonds, toasted
- ¼ cup pistachios, chopped
- Fresh coriander or parsley
- Pomegranate seeds (optional)
More Like This
Flavorful Persian Chicken Pilaf with Rice and Nuts
chefmelt.com
Persian chicken pilaf recipe
deliciousmagazine.co.uk
Foryoueats: Persian-style Chicken Pilaf | Marion's Kitchen
foryoueats.com
Persian chicken with aromatic basmati rice – Food & Home Magazine
foodandhome.co.za
Persian chicken with saffron and cardamom – Food & Home Magazine
foodandhome.co.za
Persian Pilaf – Kosher Recipes | OU Kosher Certification
oukosher.org
Fragrant Persian Chicken with Rice and Dried Fruit
ioanacooks.com
Chicken Saffron Pilaf – Nutrition and Catering Consultancy
nutcat.com.au