Pappa's Italian Sauce and Lasagna

Ingredients

• 2 pounds ground beef
• 1 pound hot italian sausage casings removed
• 1 stick pepperoni sliced
• 5 cloves garlic minced
• 12 ounces tomato paste
• 2 28 ounce cans whole tomatoes San Marzano
• 1/2 cup Fresh basil loosely packed (chopped)
• 1/2 cup Fresh Italian parsley loosely packed (chopped)
• 1 teaspoon Dried oregano
• 1 teaspoon black pepper
• 1 teaspoon Course Salt
• 1 Bay leaf
• 1/2 teaspoon Red pepper flakes
• 1 cup Dry red wine
• 3 pounds Ricotta Cheese part skim lasagna only
• 1 pound Fresh mozzarella cheese grated (lasagna)
• 1 pound romano cheese grated(lasagna)