Homemade Prawn Biryani: A Flavorful Weeknight Wonder | Kerry Cooks

Ingredients

• 2 cups, soaked for 30 minutes Basmati Rice
• 1 pound, cleaned and deveined Prawns
• 1 cup Curd/Yogurt
• 3 tablespoons Ghee
• 1 teaspoon Chilly Powder
• 2 inch piece, finely ground Ginger
• 6 cloves, finely ground Garlic
• 5, finely ground Green Chilly
• 1 large, thinly sliced Green Chilly
• 2 medium, chopped Onion
• Tomato
• 1/2 teaspoon Turmeric Powder
• A handful, chopped Mint Leaves
• A handful, chopped Coriander Leaves
• Salt