Akbari Murg-bhat Recipe - Cooking Index

Ingredients

• 1 Chicken cut into 6 to 8 good pieces
• 2 cups 474ml Chicken stock prepared from balance spices
• 1/2 teaspoon 2.5ml Pepper salt
• 6 tablespoons 90ml Ghee or oil
• 1 Capsicum sliced
• 3 Onions - chopped fine
• 3 Garlic - crushed
• 2 Bay leaves
• 1/2 teaspoon 2.5ml Chilli powder
• 1/2 teaspoon 2.5ml Powdered saffron
• 2 cups 320g / 11oz Good quality rice
• 250 Green peas