Murg Kadhaiwala Recipe - Awesome Cuisine
Learn how to make Murg Kadhaiwala at home. Get cooking with our easy Murg Kadhaiwala recipe and enjoy a delicious Murg Kadhaiwala with family & friends.
Ingredients
- Chicken – 250 gms, boneless, cut into 1/2 inch pieces
- Oil – 3 to 4 tblsp
- Coriander Seeds – 1/2 tblsp
- Kasoori Methi – 1/2 tblsp
- Fenugreek Seeds – 1/4 tsp
- Dry Red Chillies – 1 to 2, sliced
- Onion – 2, small, sliced
- Garlic – 10, crushed and chopped
- Ginger Paste – 1/2 tblsp
- Tomato Puree – 1/4 cup
- Tomatoes – 3 to 4, chopped + 1, small cubed
- Red Chilli Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Salt as per taste
- Amchur (Dry Mango Powder) – 1/8 tsp
- Garam Masala Powder – 1/4 tsp
- Coriander Leaves – 1/4 cup, chopped
- Capsicum – 1/2, cubed
- Ginger – 1/2 inch piece, julienned
- Green Chillies – 1, sliced
- Milk – 1/8 cup
- Water as required
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