Clam Cakes | Savory Seafood Recipes | Hama Hama

Ingredients

• 2 lbs Manila clams
• 1 cup white wine vinegar
• 2 celery stalks, finely chopped
• 1 large egg, beaten
• 1 cup panko bread crumbs
• 3 Tbsp chopped chives (plus more for garnish)
• 3 Tbsp chopped parsley
• ¼ cup mayonnaise
• 1 Tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• ¼ cup light beer (a pilsner or lager)
• 2 tsp chili powder
• 4 fronds dill, finely chopped (plus more for garnish)
• 2 Tbsp vegetable oil