Grilled Artichokes with Harissa Mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Kitchen shears
- Chef's knife
- Cutting board
- Melon baller
- Spoon
- Stockpot
- Colander
- Cooling rack
- Baking sheet
- Metal skewer
- Grater
- Mixing bowl
- Brush
- Fork
- Serving platter
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Garlic press
- Microplane
- Vegetable oil
- Paper towel
- Plate
- Serving bowl
- Smoker
Ingredients
- 1 lemon
- 4 artichokes, preferably large globe artichokes
- Coarse salt (sea or kosher)
- Vegetable oil for oiling the grill grate
- 1/2 cup extra virgin olive oil in a small bowl
- 1 clove garlic, peeled and minced
- Freshly ground black pepper
- Harissa Mayonnaise plus 1 tablespoon harissa, for serving
- 1 tablespoon minced fresh chives (optional)
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