Wild Mushroom Pithivier – Simmer + Sauce

Name: Wild Mushroom Pithivier – Simmer + Sauce
Total time: 75 min
Ingredients: 3 tablespoons Extra Virgin olive oil, divided; 3 tablespoons unsalted butter, divided; 2 shallots, peeled and finely chopped; 24 ounces mixed wild mushrooms (cremini, button, shiitake, oyster, clamshell), cleaned and the larger ones quartered; Salt and freshly ground black pepper; 6 ounces crème fraîche; 2 tablespoons Pernod; 1 1/2 teaspoons fresh tarragon, finely chopped; 3 Tablespoons fresh parsley, finely chopped; 2 pounds all-butter puff pastry, homemade or store bought; 1 egg, lightly beaten

simmerandsauce.com

Indulge in the earthy flavors of Wild Mushroom Pithivier for a delicious vegetarian appetizer. Perfect for special occasions or as a comforting starter.

View full recipe on simmerandsauce.com

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Ingredients

3 tablespoons Extra Virgin olive oil, divided
3 tablespoons unsalted butter, divided
2 shallots, peeled and finely chopped
24 ounces mixed wild mushrooms (cremini, button, shiitake, oyster, clamshell), cleaned and the larger ones quartered
Salt and freshly ground black pepper
6 ounces crème fraîche
2 tablespoons Pernod
1 1/2 teaspoons fresh tarragon, finely chopped
3 Tablespoons fresh parsley, finely chopped
2 pounds all-butter puff pastry, homemade or store bought
1 egg, lightly beaten