Wild Mushroom Tart Recipe | 14 Hands Wine
Invite a fungi or gal over to enjoy this savory appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.14hands.com.
Ingredients
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup thinly sliced shallots
- 4 cups mixed wild mushrooms, sliced
- 1 teaspoon chopped thyme
- Salt and pepper, to taste
- 1 sheet thawed puff pastry (About 10”x17” in size)
- 1/4 cup Gruyere, freshly grated
- 1/4 cup Parmesan, freshly grated
- 1 large egg, beaten
- 1 tablespoon chopped parsley, for garnish
- Crème fraiche, for garnish (optional)
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