Crock Pot Chicken and Noodles | JoenDeb Recipes | Umami

Ingredients

• 1 large Onion, Diced
• 1 canCream of Celery Soup, 10.5 oz
• 1 canCream of Chicken Soup, 10.5 oz
• 1 tablespoon Fresh Parsley, Chopped
• 1 teaspoon Poultry Seasoning
• 1 1/2 lbs Chicken Thighs, Boneless Skinless
• 2 cups Chicken Stock
• 2 cups Frozen Peas and Carrots, Defrosted
• 1 lb Fettuccini Noodles (we make ours rolled on #3)
• 1/2 teaspoon Black Pepper
• Cook noodles per package instructions