Crockpot Chicken Noodle Soup | crock pot recipes | Umami

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 1 large yellow onion (diced)
• 3 large carrots (peeled and sliced into coins)
• 2 ribs celery (sliced)
• 3 cloves garlic (minced, more to taste)
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried rosemary
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 bay leaf (optional)
• 2 teaspoons chicken bouillon (I use Better Than Bouillon brand, optional)
• 8 to 9 cups reduced sodium chicken broth
• 8 ounces egg noodles (wide or extra wide)
• chopped fresh parsley (for garnish)