The Sweet Potato Soup | want to try

Name: The Sweet Potato Soup | want to try
Ingredients: 2 tbsp extra virgin olive oil; 30g / 2 tbsp unsalted butter (- or more oil); 2 onions (, diced); 2 leeks (, white and pale green part only, quartered, cut into 1cm / 1/2" slices (Note 1); 2 garlic cloves (, chopped); 1 kg/ 2 lb sweet potato (, peeled, quartered lengthwise, cut into 2cm / 0.8" chunks); 1 tbsp cumin powder; 1 ¼ litre / 1.25 quarts chicken or vegetable stock (, low sodium (Note 2); 1 ½ tsp cooking / kosher salt; 1 tsp black pepper; 1/3 cup cream (any type) or an extra knob of butter); Something to drizzle / dollop (- extra virgin olive oil, cream, yogurt, sour cream); Something crunchy - flatbread strips (pictured, Note 3), croutons, pistachios, pepitas, crispy fried shallots)

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want to try kitabından Alex Desai tarafından tarif.

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Cooking tools:

Immersion blender
Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Ladle
Serving bowl

Ingredients

2 tbsp extra virgin olive oil
30g / 2 tbsp unsalted butter (- or more oil)
2 onions (, diced)
2 leeks (, white and pale green part only, quartered, cut into 1cm / 1/2" slices (Note 1)
2 garlic cloves (, chopped)
1 kg/ 2 lb sweet potato (, peeled, quartered lengthwise, cut into 2cm / 0.8" chunks)
1 tbsp cumin powder
1 ¼ litre / 1.25 quarts chicken or vegetable stock (, low sodium (Note 2)
1 ½ tsp cooking / kosher salt
1 tsp black pepper
1/3 cup cream (any type) or an extra knob of butter)
Something to drizzle / dollop (- extra virgin olive oil, cream, yogurt, sour cream)
Something crunchy - flatbread strips (pictured, Note 3), croutons, pistachios, pepitas, crispy fried shallots)