Apple Cranberry Country Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christyrost.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry cloth
- Microplane
- Apple corer
- Peeler
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Aluminum foil
Ingredients
- 1/3 cup thinly sliced almonds
- 1 1/3 cups flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 3 tablespoons ice water
- 1/4 teaspoon almond extract
- 3 to 4 large baking apples, peeled, cored, and sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons fresh lemon juice
- 1 tablespoon butter
- 1 egg
- 1 tablespoon water
- 1 tablespoon sparkling sugar or 2 teaspoons granulated sugar
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