Country Apple-Pear Tart Recipe

Name: Country Apple-Pear Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups thinly sliced peeled apples; 2 cups thinly sliced peeled pears; 3/4 cup fresh cranberries; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon nutmeg; 1/4 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 2 tablespoons butter; 1 teaspoon milk; 1 tablespoon sugar; 2 tablespoons sliced almonds

www.pillsbury.com

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups thinly sliced peeled apples
2 cups thinly sliced peeled pears
3/4 cup fresh cranberries
1/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter
1 teaspoon milk
1 tablespoon sugar
2 tablespoons sliced almonds