Crêpes Suzette
Crêpes Suzette A delicious vegetarian dessert featuring smooth batter pancakes served with fresh clementine and creamy Greek yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toodle.uk.
Ingredients
- 2 pieces Eggs (free-range)
- 75 ml Whole Milk
- 75 ml Double Cream
- 25 g Butter
- 1 tbsp Butter
- Greek Yoghurt
- 1/2 piece Clementine (juice only)
- 1/2 piece Clementine (chopped)
- 150 g Plain Flour
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