Vietnamese Spring Rolls - Hoisin Peanut Dipping Sauce | USA

Ingredients

• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 lb sirloin, thinly sliced
• 1 shallot, finely chopped
• 1 cup shredded lettuce
• 1 cup shredded carrots
• 1 cucumber, julienned
• ½ cup chopped fresh cilantro
• 1 package rice paper wrappers
• Sesame seeds, for garnish
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• ½ cup creamy peanut butter
• 2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 Tbsp fresh lime juice
• 1–2 tsp. Lee Kum Kee Sriracha Chili Sauce
• Water, to thin